NOW OPEN MONDAYS FROM 5 TILL 9PM
Masona Grill was featured on
Channel 5's Chronicle Television Show "Riding the Rails"
Wednesday September 7, 2011
HAPPY MOTHER’S DAY BRUNCH
11
a.m. to 4 p.m.
Sunday, May 13, 2012 - see below
Masona Grill and Blanchards Wines & Spirits
AUSTRALIAN WINE DINNER
Tuesday May 22, 2012, 7 p.m.
5 COURSES 5 WINES $65
FIRST COURSE
GRILLED JUMBO SHRIMP WITH ROASTED PEPPER PINEAPPLE SALSA
FOUR SISTERS CHARDONNAY, CENTRAL VICTORIA 2010
SECOND COURSE
SEARED SKATE WING WITH CAPER LEMON BROWN BUTTER
TAHBILK MARSANNE, VICTORIA 2009
THIRD COURSE
ROCKET, PLUMS AND GOAT CHEESE SALAD
MT. LANGHI GHIRAN “CLIFF EDGE” SHIRAZ, VICTORIA 2006
FOURTH COURSE
AUSTRALIAN LAMB WITH NEW POTATOES, MINT SAUCE AND ASPARAGUS
ANGUS THE BULL CABERNET SAUVIGNON, VICTORIA & SOUTH AUSTRALIA 2007
FIFTH COURSE
RHUBARB CRISP WITH VANILLA BEAN ICE CREAM
PARINGA SPARKLING SHIRAZ, SOUTH AUSTRALIA 2009
Price Per Person $65, not including Tax & Gratuity
Reservations Required • 617.323.3331
MASONA GRILL • 4 COREY STREET • WEST ROXBURY, MA
HAPPY MOTHER’S DAY BRUNCH
Sunday, May 13, 2012
EGGS
EGGS MASONA 12.
Two poached eggs with toasted cornbread, tomato and hollandaise
EGGS LOUISIENNE 11.
Scrambled eggs with chorizo, red peppers and caramelized onions
EGGS WESTFIELD 10.
Scrambled eggs with goat cheese, tomato and spinach
DIANE’S BRIOCHE FRENCH TOAST 9.
Fig & blueberry syrup
EGGS BENEDICT 11.
Two poached eggs with Virginia ham and hollandaise
STEAK AND EGGS 17.
Two eggs with chimichurri sauce and potatoes
SMOKED SALMON PLATTER 12.
Toasted bagel, cream cheese, capers, red onions
SALADS/APPS
MAINE LOBSTER TAQUITOS 13.
Cucumber radish mango slaw, super cream
ROASTED BEET SALAD 9.
Creamy feta, spinach, balsamic
MANNY’S SHRIMP CEVICHE 10.
Orange aji sauce, red peppers, cilantro, red onions, lime
CRISPY OYSTERS 12.
Spanish slaw, tomato aioli
IMPORTED PROSCIUTTO 11.
Shaved parmesan, roasted pears, white truffle oil
MASONA MUSSELS 10.
Lemon, white wine, butter, parsley
ARUGULA SALAD 9.
Whipped goat cheese, green apple, walnuts, balsamic
ENTREES
SEARED TUNA 25.
Leek dumplings, sweet soy, caramel vinegar and snow peas
GRILLED SIRLOIN STEAK 27.
Crispy yucca fries, blue cheese butter, watercress salad
PAN ROASTED SALMON 23.
Roasted sweet potatoes, seaweed salad
GRILLED PORK TENDERLOIN 21.
Black beans, sautéed spinach, Spanish slaw
EGGPLANT ROMANA 19.
Spinach, ricotta cheese, tomato basil sauce
FIRE ROASTED LEMON ‘N GARLIC CHICKEN 20.
Green rice, pan juices, green beans
GRILLED SHRIMP ANTICUCHO 24.
Black bean tacu tacu, Spanish slaw
SPRING MENU
FIRST COURSE
PERUVIAN CAUSA 12.
Fresh crabmeat with purple potatoes, spicy cheese sauce & olives
CRISPY PORK BELLY CHICHARRON 8. GF
pickled onions & caramel vinegar
*SHRIMP CEVICHE 11. GF
Sweet potato, orange aji sauce, lime, red onions & cilantro
PAN ROASTED MUSSELS 10. GF
pan roasted with white wine, lemon butter & red pepper flakes
LEEK DUMPLINGS 8.
sweet soy, scallions & toasted sesame seeds
*TUNA TARTARE 13.
seaweed salad, crispy cracker & mango
WILD MUSHROOM BISQUE 9. GF
Shaved parmesan & white truffle oil
YUQUITA FRITA 9. GF
pickled red onions, olives & spicy cheese sauce
*SEMOLINA CRUSTED OYSTERS 12. GF
Tomato remoulade, Spanish slaw & green oil
SALADS
BABY ARUGULA, prosciutto, mozzarella pearls, cherry tomatoes & lemon 12. GF
ROASTED BEETS, spinach, Bulgarian feta cheese, walnuts & balsamic 10. GF
WILLY’S CAESAR SALAD, Fornax croutons, shaved Romano & white anchovies 9.
MAIN COURSE
*GRILLED JUMBO SHRIMP ANTICUCHO 24. GF
Black bean & rice tacutacu, pickled cabbage & panca pepper sauce
*PAN ROASTED SALMON 23. GF
Roasted sweet potato, seaweed salad & green oil
*GRILLED SIRLOIN STEAK 27. GF
sweet potato fries, watercress red onion salad & blue cheese butter
*SALT & PEPPER TUNA 25.
leek dumplings, sweet soy, caramel vinegar & snow peas
*LEMON & GARLIC ½ CHICKEN 20. GF
Cilantro green rice, red peppers, green peas & pan jus
CRISPY EGGPLANT ROMANA 19.
ricotta cheese, garlic spinach & plum tomato sauce
*LATIN SEAFOOD STEW 26. GF
local seafood, tomato saffron lobster broth, yuca, quinoa, lime & cilantro
*DRY RUBBED PORK TENDERLOIN 21. GF
stewed black beans, maduros, spinach & Spanish curtido
SIDES 5. Sweet potato fries, snow peas, garlic spinach, roasted potatoes,
carrots & green beans, grilled zucchini, maduros, roasted sweet potatoes
*Cooked to order. Please inform your server of any food allergies.
Consuming undercooked or raw items may increase your risk of food borne illness
CATERING, PRIVATE PARTIES & TAKE OUT AVAILABLE
Masona Grill :: 4-6 Corey St. :: West Roxbury, MA 02132 :: Tel: (617) 323-3331
© 2012 Masona Grill