• dinner
  • wine menu
  • dessert menu
  • tea menu

MASONA GRILL SPRING/SUMMER MENU

 

 

STARTERS

*Tuna Tiradito 13.   Aji pepper, cucumber, radish and sesame oil   GF


Crispy Yucca Fries 9.  spicy Huancaina cheese sauce, pickled onions and Botija olives


*P.E.I. Pan Roasted Mussels  11.  white wine, lime, parsley and butter  GF


Eggplant “carpaccio” 8.   shaved parmesan, lemon yogurt, capers and white truffle oil  GF


*Pork Chicharron  10.  oregano chimichurri and roasted garlic caper aioli  GF


*Mixto Ceviche 12.  shrimp and calamari, lime, cilantro, aji pepper and sour orange  GF


Taquito of the day  MP. Spanish slaw and super crema


Leek & Cabbage dumplings 9.  sweet soy and caramel vinegar


Stuffed  Poblano peppers 10.  cornbread, goat cheese, olives and roasted pepper coulis

Masona Antipasto 14.  Imported soppressata, roasted vegetables and mozzarella pearls  GF

SALADS


Roasted Pear  11.  endive and blue cheese with arugula and balsamic  GF


Red Beets 10.  sheep’s feta, green apple and baby spinach  GF


Classic Caesar  9.  white anchovies and parmesan croutons

ENTREES


*Latin Seafood Chupe 29.  GF
local shellfish with quinoa, yucca and tomato lobster cream


*Escaveche de Cod  25. GF
Pan fried cod with vinegar onions, roasted potatoes, olives, apricots and scallions


Crispy Eggplant Romana 21.
fresh ricotta cheese, plum tomato sauce and spinach


*Grilled Pork tenderloin 23.  GF
sweet potato fries, watercress, red onion and blue cheese salad


*Arroz con Pollo 22.  GF
braised chicken with green rice, peas and red peppers


*Seared Tuna 26.
leek dumplings, sweet soy, caramel vinegar and snow peas


*Duck Two Ways  32.    GF
confit leg and seared breast, sweet potato mash, port wine and crispy ginger


*Pan Roasted Atlantic salmon 24.  GF
Roasted sweet potatoes, asparagus and lemon Greek yogurt


*Coffee Rubbed Hanger Steak 27.  GF
hand cut fries, chimichurri sauce and grilled zucchinni


*Jumbo shrimp Jalea  25.  GF
Crispy yucca fries, sweet plantains, Spanish slaw and tomato remoulade

SIDES 5.


Hand cut fries, grilled zucchini, sweet potato mash, sweet potato fries, garlic spinach,
snow peas and carrots, green rice, roasted potatoes

Please let us know of any food allergies. 20% gratuity added to parties of 5 or more. GF = gluten free
* Consuming undercooked or raw items may increase your risk of food borne illness

NIGHTLY SPECIALS



Visit Masona and enjoy a delectable experience.
Price is per person, and excludes beverage, tax and gratuity.
Reservations are highly recommended; please click on the Online Reservations.

 


  • Dinner Menu   
  • Wine List   
  • Dessert Menu   
  • Tea Menu

Masona Grill :: 4-6 Corey St. :: West Roxbury, MA 02132 :: Tel: (617) 323-3331

© 2012 Masona Grill